Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

Garlic (Allium sativum) is an indispensable ingredient for enriching and diversifying Indonesian cuisine taste.Indonesian people always use garlic for their daily dishes and any traditional foods.Due to its widespread culinary use, its availability in the market become critical.The main challenge to consistently growing this garlic is Fusarium oxys

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Difficulties In Managing Methemoglobinemia

Acute poisoning with nitrobenzene causing significant methemoglobinemia is a rare yet life-threatening emergen-cy.A 20-year-old, Rompers female presented to Emergency in altered sensorium with a history of consumption of a bioor-ganic formulation.On examination she was cyanosed restless and agitated with SpO2 of 70% on room air.Blood samples drawn

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